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Zhang Family Courtyard (Zheshang International Center Branch)

农家菜 · ⭐ 3.7

Intersection of Airport Road and Kai Chuang Road

Dishes

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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Stir-Fried Three Crisps

  Stir-fried Three Crisps is a Chinese dish featuring pig stomach, chicken gizzards, and squid. Thinly sliced ingredients are quickly stir-fried to retain their crisp texture. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it's cooked briefly to preserve freshness and crunch.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Wild Boar Trotters

  A traditional Chinese dish made by slow-cooking wild boar trotters with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with vegetables and braising it in a savory sauce of soy sauce, sugar, and wine.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Hand-Pressed Mushroom Dish

  A dish made by hand-mashing fresh mushrooms with garlic and scallions for a savory, refreshing flavor.
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  Tofu Soup

  A silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
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  Sauce Pepper Stinky Tofu

  A dish made with fermented tofu and spicy sauce, crispy outside and tender inside, with a rich, aromatic flavor.

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