Laobiao Private Kitchen (Changping Langbei Store)
地方菜 · ⭐ 3.7
Room 103, No. 27 Dongyi Street, Langbei Road (opposite Changping Langbei Park)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 27 Dongyi Street, Langbei Road (opposite Changping Langbei Park). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Stir-fried Pork Skin, Dry Pot Zhu Chuan Board Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.7
- Address: Room 103, No. 27 Dongyi Street, Langbei Road (opposite Changping Langbei Park)
- Popular dishes: Nanchang Fried Rice Noodles, Stir-fried Pork Skin, Dry Pot Zhu Chuan Board Duck, Seasonal Vegetables, Jiangxi Fried Rice Noodles
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Stir-fried Pork SkinA stir-fried dish made with pork skin and vegetables, known for its chewy texture and savory flavor.
Dry Pot Zhu Chuan Board DuckDried pot Zhu Chuan board duck is made with board duck as the main ingredient, paired with green and red peppers, onions, garlic, and stir-fried in a dry wok. The duck meat is firm, fragrant, with a rich blend of spiciness and sauce aroma.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.- Jiangxi-style Spicy Pork Stir-fryA classic Jiangxi dish made by stir-frying pork belly with green peppers and spices, delivering a rich, spicy flavor.
Stir-fried Pork with Smoked Bamboo ShootsSmoke-braised bamboo shoots stir-fried with pork is a dish primarily made with smoked bamboo shoots and pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, while slicing the pork for later use. To cook, first sauté half of the scallions, ginger, and garlic until fragrant, then add the pork and stir-fry until it changes color. Next, add the smoke-braised bamboo shoots along with the remaining scallions, ginger, and garlic, season with appropriate condiments, and stir well to combine.
Nan Beef StewA Chinese stew featuring beef and vegetables simmered in a rich, savory sauce.
Braised TaroA Chinese home-style dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Spicy Pork IntestinesA spicy stir-fried dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.