Lu Jiangnan (Maowan Neighborhood Center Branch)
小吃快餐 · ⭐ 3.7
Maonan Integrated Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Maonan Integrated Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Mixed Vegetables, Spicy Beef and Ox Tripe Slices, Signature Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Maonan Integrated Market
- Popular dishes: Braised and Mixed Vegetables, Spicy Beef and Ox Tripe Slices, Signature Duck Neck Bones, Vegetable Roll, Old Brine Salted Duck
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Dishes
Braised and Mixed VegetablesA cold dish made by braising various vegetables or tofu products in seasoned broth, then mixing with spices like garlic and chili oil for a savory flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Vegetable RollA vegetable roll is a卷-shaped dish primarily made with vegetables such as carrots, cucumbers, lettuce, tofu skin, or spring roll wrappers. Vegetables are sliced or shredded and wrapped in thin sheets, then eaten raw or briefly blanched. Some versions include a sauce or dipping condiment.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Imperial Lady's Boneless Chicken FeetA cold dish made from boneless chicken feet, marinated in a spicy and tangy sauce, known for its tender texture and rich flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.