Hu Lao Jiu Roast Chicken (Zhongxing Road Branch)
小吃快餐 · ⭐ 3.4
No. 131-135, Zhongxing Road, Jinji Wanren Residential Community, Chongyang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131-135, Zhongxing Road, Jinji Wanren Residential Community, Chongyang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Spicy Chicken Stew, Potato, Ganoderma Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 131-135, Zhongxing Road, Jinji Wanren Residential Community, Chongyang Town
- Popular dishes: Single-Portion Spicy Chicken Stew, Potato, Ganoderma Chicken, Special Frog Legs, Taro Chicken
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Dishes
Single-Portion Spicy Chicken StewA spicy chicken stew made with chicken and aromatic spices, perfect for one person.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Ganoderma ChickenA nourishing dish made by stewing chicken with Ganoderma lucidum, known for its rich flavor and health benefits.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Qingcheng Mountain Shredded RabbitA Sichuan dish featuring shredded rabbit meat marinated in secret spices and slowly stewed, then hand-torn into strips. Tender, spicy, and aromatic.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.