Roadside Yang BBQ & Wine Bar (First Store in Kunshan)
Barbecue · ⭐ 4.7
No. 288 Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Huanghe Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Fat Edge, Milk-Flavored Roasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.7
- Address: No. 288 Huanghe Middle Road
- Popular dishes: Rushan Oyster, Fat Edge, Milk-Flavored Roasted Bread, Spicy Duck Head Hot Pot, Osmanthus Tofu Ice Dessert
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Milk-Flavored Roasted BreadToasted bread with a creamy milk flavor, baked until golden and aromatic.
Spicy Duck Head Hot PotSpicy duck heads stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Osmanthus Tofu Ice DessertA chilled dessert made from soft tofu, sugar, and osmanthus flowers, offering a smooth and fragrant treat.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery Tofu CubesA spicy Sichuan dish made with fried tofu cubes stir-fried with peppers and garlic, delivering a bold, fiery flavor.
Real Fire Lamb SkewersFresh lamb is marinated and grilled on charcoal skewers, resulting in a smoky, aromatic dish with tender meat.
Roadside Chicken Feet KingA spicy and flavorful dish made from chicken feet, marinated and seasoned with a secret blend of spices, commonly served as a street food delicacy.
Street Grilled Small PancakeA street food made from thin dough grilled on charcoal or a griddle, crispy outside and soft inside, often served with sauces or fillings.
Spicy Duck Head Hot PotSpicy duck head stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.