Guai Niangniang Chongqing Old Hot Pot (Xinsheng Branch)
Hot pot · ⭐ 4.0
Jincheng Xingyuan, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Jincheng Xingyuan, Longgang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Imperial Lady Nine Palaces Red Soup Pot, Imperial Red Soup Base, Lady's Double-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: Jincheng Xingyuan, Longgang Subdistrict
- Popular dishes: Imperial Lady Nine Palaces Red Soup Pot, Imperial Red Soup Base, Lady's Double-Flavor Hot Pot, Air-Freighted Tofu Cubes, Spicy Chicken Feet
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Dishes
Imperial Lady Nine Palaces Red Soup PotThe Imperial Lady Nine Palaces Red Soup Pot is based on fermented broad bean paste and red oil, simmered with beef tallow, dried chilies, Sichuan peppercorns, and other spices. The pot features nine separate compartments allowing customizable ingredients such as beef slices, tripe, yellow throat, luncheon meat, tofu skin, and lotus root. Cooked by boiling, the broth is bright red, spicy, numbing, savory, and rich in flavor.
Imperial Red Soup BaseA spicy and aromatic Sichuan-style hot pot base made with beef tallow, broad bean paste, chili, and various spices, perfect for cooking a wide range of ingredients.
Lady's Double-Flavor Hot PotA spicy and savory hot pot featuring two distinct broths—one fiery red oil base, the other a mild bone broth—served with beef, offal, vegetables, and tofu for a satisfying communal meal.- Air-Freighted Tofu CubesA dish made with high-quality tofu cubes processed specially and quickly transported by air. Typically stir-fried with chili, garlic, soy sauce, and other seasonings for a rich, spicy flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, garlic, and fermented bean paste, resulting in a rich, numbingly hot flavor.