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Nannan Ye · Zuo Po Cu Coconut Chicken Hot Pot (Qibao Garden Branch)

Hot pot · ⭐ 4.2

Floor 3, Qibao Garden City, No. 583 Jiuhe Road (next to the escalator)

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Thai Fragrant Coconut Jelly

  A refreshing Thai dessert made from coconut water and flesh, set with gelatin for a smooth, sweet taste.
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  Fresh Peppercorn Coconut Chicken

  Fresh Peppercorn Coconut Chicken is a dish made with chicken, coconut, and peppercorns. The chicken is stewed with coconut water and flavored with peppercorns, offering a fresh taste with a subtle numbing flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Special Coconut Jelly

  A refreshing dessert made from fresh coconut juice and flesh, set with agar or gelatin for a smooth, sweet taste with rich coconut aroma.
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  Hainan Pickled Rice Noodles

  Hainan pickled rice noodles are a traditional snack made with优质 rice noodles, marinated in a special sauce and served with vegetables, peanuts, and meat for a savory, refreshing taste.
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  Special Secret Dipping Sauce

  A flavorful dipping sauce made with garlic, cilantro, chili, soy sauce, vinegar, and sesame oil, perfect for hot pot, barbecue, or cold dishes.
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  Sour Vinegar Coconut Chicken Hot Pot

  A flavorful hot pot featuring coconut water, fermented vinegar, chicken, seafood, and vegetables, known for its tangy and savory taste.
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  Fermented Rice Wine Coconut Chicken

  Fermented rice wine coconut chicken is a specialty dish made with coconut chicken and fermented rice wine as the main ingredients. It is cooked by stewing, offering a fresh and delicious taste with a hint of coconut aroma and sweet-sour flavor.
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  Bamboo Mushroom Coconut Chicken

  A delicate soup made with coconut water, bamboo mushrooms, and chicken, simmered to bring out natural flavors.
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  Bamboo Shoot Chicken with Lotus Root and Coconut Soup

  A delicate soup featuring bamboo fungus, water chestnuts, and coconut chicken, offering a refreshing and nourishing taste.
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  Mushroom and Vegetable Platter

  Mushroom and vegetable platter features fresh mushrooms and seasonal vegetables like shiitake, enoki, king oyster mushrooms, carrots, green peppers, and broccoli. Ingredients are cleaned, cut, and lightly blanched or stir-fried to preserve natural flavors with minimal seasoning.

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