Genki Sushi (Junyi Wanbang Plaza Branch)
日料 · ⭐ 4.2
No. 36-11, Baihe Road, 4th Floor, Junyi Wanbang Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36-11, Baihe Road, 4th Floor, Junyi Wanbang Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Large Salmon Belly, Hot Spring Egg Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: No. 36-11, Baihe Road, 4th Floor, Junyi Wanbang Plaza
- Popular dishes: Salmon Sashimi, Large Salmon Belly, Hot Spring Egg Beef Bowl, Grilled Foie Gras Sushi, Grilled Truffle Salmon
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Large Salmon BellyLarge salmon belly cut from the thick fatty part of the salmon, simply marinated and then pan-seared or grilled. The belly meat is rich and oily, with a delicate texture that preserves the fish's natural flavor.
Hot Spring Egg Beef BowlA Japanese dish featuring tender beef slices and a soft-boiled egg, simmered in a savory sauce over rice for a rich, comforting flavor.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Grilled Truffle SalmonSalmon marinated and seared at high heat until charred on the outside while remaining tender inside, served with black truffle sauce or slices for enhanced aroma.
Grilled Black Truffle Cooked Shrimp SushiGrilled black truffle cooked shrimp sushi features tender cooked shrimp, black truffle slices, and seasoned rice. The lightly grilled shrimp and truffle sit atop vinegared rice for a rich, aromatic bite.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Caramel Apple Eel SushiA sushi roll featuring grilled eel and caramelized apple slices, wrapped in seaweed with seasoned rice.
Large Beef SukiyakiLarge beef sukiyaki is a dish made with large pieces of beef, combined with vegetables and tofu, cooked in a Japanese broth. It has a delicious taste and a rich soup.
Bluefin Tuna Belly SushiA premium sushi made with bluefin tuna belly and seasoned rice, offering a rich, buttery flavor and smooth texture.
Red Sea Shrimp SushiFresh red sea shrimp served over seasoned rice, a classic Japanese sushi dish with a delicate balance of sweetness and umami.
Sake-Boiled Scallops SushiFresh scallops simmered in sake, soy sauce, and sugar, served over seasoned rice as sushi—delicate, sweet, and aromatic.- Flying Fish Roe Sushi (Small)A Japanese sushi dish featuring vinegared rice topped with fresh flying fish roe, offering a delicate and crunchy texture.