Yunnan-Guizhou Crossing Bridge Rice Noodles (Huzhul Road Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial space, Gaoshan Liushui · Xingbi Chuanshuo, Renhouzhuang North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Gaoshan Liushui · Xingbi Chuanshuo, Renhouzhuang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Scholar Rice Noodles, Corn and Vegetable Steamed Dumplings, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial space, Gaoshan Liushui · Xingbi Chuanshuo, Renhouzhuang North Road
- Popular dishes: Top Scholar Rice Noodles, Corn and Vegetable Steamed Dumplings, Vegetable Assortment, Brown Sugar Flatbread, Homemade Beef Patty
China trip · China travel
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Dishes
Top Scholar Rice NoodlesZhuangyuan Rice Noodles are made from high-quality rice noodles, paired with a variety of meats such as pork and chicken, and served in a richly simmered broth. The dish is enhanced with vegetables, tofu skin, and other flavorful ingredients. The rice noodles are smooth and resilient, the broth is deeply savory and aromatic, and the diverse toppings create a layered, satisfying taste experience.
Corn and Vegetable Steamed DumplingsCorn vegetable dumplings are filled with fresh corn kernels and a variety of seasonal vegetables, seasoned and wrapped in thin dough, then steamed to perfection. Main ingredients include corn, carrot, and greens, offering a soft, chewy texture with a fragrant aroma.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Homemade Beef PattyA homemade beef patty made from fresh beef, seasoned with onions, garlic, and spices, then pan-fried until golden brown. Tender and flavorful.
Homemade Spicy Pot BreadHomemade Spicy Pot Bread is a Chinese pastry made with flour, chili peppers, and seasonings. The dough is made by mixing flour and water, then fermented, added with chili and seasonings, and finally baked in a pot.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Cabbage Beef Over Bridge Rice NoodlesA flavorful dish featuring rice noodles topped with tender beef slices and sour cabbage in a rich broth, traditionally served hot.