Xin Shixing Charcoal Roasted Chicken Pot (Wenchang South Road Branch)
Hot pot · ⭐ 3.1
At the alley entrance opposite No. 20, Wenchang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the alley entrance opposite No. 20, Wenchang South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Chicken in Clay Pot, Wenchang Chicken, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.1
- Address: At the alley entrance opposite No. 20, Wenchang South Road
- Popular dishes: Stir-fried Chicken in Clay Pot, Wenchang Chicken, Fried Tofu Skin, Fried Wheat Gluten, Enoki Mushroom
China trip · China travel
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Dishes
Stir-fried Chicken in Clay PotA Cantonese dish featuring chicken stir-fried in a clay pot with aromatic ingredients, delivering a rich, savory flavor and smoky aroma.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.