Yu Mi Zhi Xiang (Longgui Store)
Hunan cuisine · ⭐ 3.7
No. 189, Guangcong 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Guangcong 1st Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Ginger Chicken Feet, Stir-fried Cucumber Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 189, Guangcong 1st Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Ginger Chicken Feet, Stir-fried Cucumber Skin, Spicy Sour Fish Soup, Steam Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-fried Cucumber SkinA quick stir-fry dish made with cucumber skin, garlic, and chili for a crisp and refreshing taste.
Spicy Sour Fish SoupA tangy and spicy soup featuring tender catfish, made with tomatoes, pickled chili, and aromatics for a refreshing appetizer.
Steam Fish HeadSteamed fish head is a dish made with fresh fish head, tofu, ginger slices, and green onions, cooked using steam. The ingredients are placed in a steamer and heated until the fish head is tender and flavorful.
Rice Soup with Red Beans and TofuRice Soup with Red Beans and Tofu is a soup made with rice, red beans, and tofu. Rice is cooked until soft, then red beans and tofu are added and simmered together, resulting in a light and fresh taste.
Braised Pork Trotter with Bamboo ShootsA savory dish of braised pork trotter and bamboo shoots, combining rich flavor with fresh crunch.
Sour Cabbage Stir-Fried with BeefA Chinese home-style dish featuring beef and sour cabbage stir-fried together for a tangy, savory flavor.
Pan-fried Small Crucian CarpA dish of fresh small crucian carp marinated with salt and ginger, then pan-fried until golden brown, resulting in tender and fragrant fish.