Shule Guo Sichuan Hot Pot (Zhangjiang Branch)
Hot pot · ⭐ 3.6
No. 29, Lane 135 Yijiang Road, Zhangjiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Lane 135 Yijiang Road, Zhangjiang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Filled Fish Dumplings, Angus Snowflake Wagyu Beef, Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: No. 29, Lane 135 Yijiang Road, Zhangjiang Town
- Popular dishes: Filled Fish Dumplings, Angus Snowflake Wagyu Beef, Fresh Beef Tripe, Sichuan-Chongqing Hot Pot Duck Blood, Signature Butcher's Layered Tripe
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Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Fresh Beef TripeFresh beef tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp and numbing flavor typical of Sichuan cuisine.
Sichuan-Chongqing Hot Pot Duck BloodA Sichuan-Chongqing style dish featuring tender duck blood cooked in a spicy and numbing hot pot broth, known for its rich flavor and bold spices.
Signature Butcher's Layered TripeFresh beef tripe is sliced thin, cleaned thoroughly, and stir-fried quickly with a secret spicy sauce for a crisp texture and bold flavor.
Crispy Gongwan BallsCrispy Gongwan Balls are made from pork and fish meat, deep-fried until golden and crunchy on the outside while remaining tender inside, offering a satisfying texture and savory flavor.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Sichuan Wide NoodlesA spicy and flavorful Sichuan-style dish made with wide rice noodles stir-fried with chili, garlic, and fermented bean paste.
Freshly Sliced Winter MelonA refreshing vegetarian dish made from fresh winter melon slices, lightly blanched or stir-fried to retain crispness and natural sweetness.