Zhao Meili Chongqing Hot Pot (Yulin Branch)
Hot pot · ⭐ 4.8
No. 8, Xingrong East Lane (near Exit A, Yiguanmiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xingrong East Lane (near Exit A, Yiguanmiao Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood, Braised Chicken Feet, Mushroom and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 8, Xingrong East Lane (near Exit A, Yiguanmiao Metro Station)
- Popular dishes: Cold Pot Blood, Braised Chicken Feet, Mushroom and Shrimp Dumplings, Shredded Potatoes, Tender Beef
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Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Braised Chicken FeetBraised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Shredded PotatoesPotato threads is a dish made primarily from potatoes, sliced into细丝 and usually blanched or fried before being stir-fried with葱,姜,蒜 and seasonings like salt and soy sauce.
Tender BeefA dish made with tender beef slices, quickly stir-fried to retain its soft texture and rich flavor.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Spicy Blistered Thin TofuA spicy cold dish made by quickly blanching thin tofu slices in boiling water and tossing with chili oil, garlic, and scallions for a crisp, aromatic bite.
Fulala BeefA Sichuan dish featuring tender beef cooked with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Jasmine Iced Soy MilkJasmine ice soy milk is made from soybeans, soaked, ground, filtered, and boiled, then flavored with jasmine tea or essence and chilled for a refreshing cold taste. No additives are used, preserving the blend of soy and floral aromas.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.