Black Eye Bear · Chinese Sushi (Wenjiang University Town Store)
日料 · ⭐ 3.8
No. 202, North 2nd Street, Liulangwan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202, North 2nd Street, Liulangwan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meet the Rose Good Sushi Gift Box, Salmon Mango Love, Thai Curry Shrimp Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.8
- Address: No. 202, North 2nd Street, Liulangwan
- Popular dishes: Meet the Rose Good Sushi Gift Box, Salmon Mango Love, Thai Curry Shrimp Patties with Rice, Wagyu Teriyaki Chicken Rice Bowl, Love in Cherry Blossom
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Dishes
Meet the Rose Good Sushi Gift BoxFresh raw fish and premium sushi rice hand-formed, garnished with rose petals—delicate, elegant, and uniquely inspired.
Salmon Mango LoveA fusion dish featuring fresh salmon and sweet mango cubes, dressed in a tangy honey-lemon-mustard sauce for a refreshing taste.
Thai Curry Shrimp Patties with RiceA flavorful Thai dish featuring shrimp patties cooked in a rich coconut-based curry sauce, served over steamed rice.
Wagyu Teriyaki Chicken Rice BowlWagyu Teriyaki Chicken Rice Bowl is a Japanese-style rice dish made with chicken thighs, teriyaki sauce, rice, and vegetables.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Grilled Cheese Crab StickFresh crab sticks are grilled with melted cheese, creating a savory and crispy dish.
Bear Family Octopus BallsXiong Xiong's Octopus Takoyaki is a snack featuring octopus as the main ingredient. The preparation involves finely chopping fresh octopus and mixing it with starch and egg liquid to form balls, which are then grilled in a specialized oven until golden and crispy. Served with a special sauce and vegetables, it offers a unique flavor.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Cheesy Crispy Shrimp RollsCheese-crusted shrimp rolls are made with fresh shrimp, wrapped in crispy spring roll wrappers and rich cheese, then deep-fried. The exterior is golden and crunchy, while the inside features tender shrimp and creamy cheese.
Egg Skin Eel RollA Chinese dish made by wrapping eel strips in egg and steaming, resulting in a tender and flavorful roll.
Eel Tempura RollEel tempura roll made by slicing fresh eel, coating it in light tempura batter, frying until golden and crispy, then rolling with lettuce, cucumber, and other vegetables inside seaweed.