Neighbor Neighbor Community Hotpot (Xindu Community Branch)
Hot pot · ⭐ 4.3
No. 454 Qingshui Road, Jinxiang Lingdi, Xindu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 454 Qingshui Road, Jinxiang Lingdi, Xindu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines, Shredded Crab Stick, Handcrafted Stone-Milled Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 454 Qingshui Road, Jinxiang Lingdi, Xindu Subdistrict
- Popular dishes: Fresh Duck Intestines, Shredded Crab Stick, Handcrafted Stone-Milled Black Tofu, Egg-Fried Glutinous Rice Cake, Four Fortune Meatballs
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Dishes
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Handcrafted Stone-Milled Black TofuMade from black soybeans ground by hand using a traditional stone mill, this tofu is smooth, delicate, and rich in plant protein.
Egg-Fried Glutinous Rice CakeA traditional Sichuan dish made by frying glutinous rice cakes coated in egg until golden and crispy, offering a satisfying texture and savory flavor.
Four Fortune MeatballsA classic Chinese dish made of seasoned pork meatballs, deep-fried and braised in a savory sauce, symbolizing good fortune.
Signature Golden Soup Stone-Milled Tofu Doubleshot Hot PotA signature hot pot featuring stone-milled tofu and two distinct broths—golden soup and spicy麻, offering a rich, layered flavor experience.
Spicy Chili Sauce Tiao PiA spicy Sichuan snack made with mung bean vermicelli and seasoned with chili oil, garlic, and Sichuan peppercorns.
火龙果虾滑火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Chongqing Spicy Crispy SquidFresh squid is marinated and deep-fried to achieve a crispy texture with a bold spicy flavor, typical of Chongqing cuisine.