Fa Jia · Chaoshan Flavors
Cantonese cuisine · ⭐ 4.1
Zhonghe Plaza, No. 57 Linjiang Avenue, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhonghe Plaza, No. 57 Linjiang Avenue, Zhujiang New Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-Section Shrimp Dumpling, Frozen Fish and Bamboo Shoot Rice, Prosperity Starfruit Smoothie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Zhonghe Plaza, No. 57 Linjiang Avenue, Zhujiang New Town
- Popular dishes: Nine-Section Shrimp Dumpling, Frozen Fish and Bamboo Shoot Rice, Prosperity Starfruit Smoothie, Pork Trotter and Bird's Nest Chicken Wing Soup, Fried Pork Dumplings
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Dishes
Nine-Section Shrimp DumplingNine-Section Shrimp Dumpling is a steamed dim sum made with fresh shrimp, pork, and vegetables. The wrapper is made from wheat flour, with a tender texture and rich filling.
Frozen Fish and Bamboo Shoot RiceA chilled rice dish featuring tender fish and crisp bamboo shoots, delicately seasoned and served cold for a refreshing taste.
Prosperity Starfruit SmoothieProsperity starfruit smoothie is made with starfruit, ice and a little sugar. It has a refreshing taste with the natural sweetness and slight sourness of starfruit.
Pork Trotter and Bird's Nest Chicken Wing SoupA nourishing soup featuring pork trotters, bird's nest, and chicken wings, slowly simmered to perfection for rich flavor and health benefits.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Braised Shark's Fin with Golden HooksA premium Cantonese dish featuring shark's fin braised in a savory sauce with ham, mushrooms, and aromatics, served in a rich, glossy glaze.
Crispy Sea Cucumber Roasted WingsCrispy Sea Cucumber Roasted Wings feature chicken wings marinated with sea cucumber and roasted to perfection, offering a crunchy exterior and tender, flavorful meat.
Suzhou-style Braised PlatterA cold platter featuring various ingredients like pork trotters, chicken feet, duck gizzards, and egg dumplings, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Shrimp Paste Pork RibsA dish of pork ribs marinated in shrimp paste and seasonings, then braised until tender, offering a savory, slightly sweet flavor with a rich seafood aroma.- Plum-Flavored Four-Point Gold Fish PotA Cantonese dish featuring small fish (Four-Point Gold) braised with plums, offering a tangy and savory flavor.
Golden Herb Baked MusselsFresh mussels are baked with golden herb, garlic, and chili, creating a savory and aromatic dish.