Liu Zhai Lamb Ribs Rice Noodles (Provence Store)
小吃快餐 · ⭐ 4.1
Jinkai Garden, Na Hong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Jinkai Garden, Na Hong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Affordable Lamb Blood Noodles, Bone-in Lamb Powder, Mutton Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: Jinkai Garden, Na Hong Subdistrict
- Popular dishes: Affordable Lamb Blood Noodles, Bone-in Lamb Powder, Mutton Offal Noodles, Signature Lamb Rib Noodles, Signature Lamb Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Affordable Lamb Blood NoodlesA savory dish made with fresh lamb blood and rice noodles, seasoned with scallions, cilantro, and chili oil. Popular for its rich flavor and affordability.
Bone-in Lamb PowderA rich, savory powder made from lamb bones and meat, ideal for noodles or hot pot bases.
Mutton Offal NoodlesA traditional northern Chinese dish made with mutton offal and sweet potato noodles, simmered in a rich broth for deep flavor.
Signature Lamb Rib NoodlesA dish featuring tender lamb ribs simmered in a secret sauce and served with rice noodles, creating a rich, savory flavor.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.