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Baishan 1987 · Wasabi Korean BBQ (Dadong Branch)

Barbecue · ⭐ 4.0

No. 182 Xiaoshizijie Street

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Wasabi Rib

  Pork ribs marinated with fresh wasabi and grilled to perfection, offering a savory and slightly spicy flavor.
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  Yanbian Small Monkfish

  A dish made with fresh small monkfish from Yanbian, marinated and pan-fried with chili, garlic, and onion for a savory, slightly spicy flavor.
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  Aged Fresh Beef Ribs

  Fresh beef ribs undergo a draining process for improved tenderness, then slowly braised to achieve a rich, savory flavor and tender texture.
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  Acid-Reduced Fresh Beef Rib (Classic Medium-Rare)

  Acid-reduced fresh beef ribs are made from high-quality beef ribs, processed to remove acid for a tender texture. Cooked to classic medium-rare to preserve the original flavor.
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  Fried Songpyeon

  Fried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Grilled Black Tiger Shrimp

  Grilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
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  Grilled Pineapple

  Fresh pineapple slices brushed with honey and sugar, grilled until caramelized for a sweet and tangy treat.
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  Old-style Secret Lean Beef

  Old-style secret lean beef is a dish made with selected lean beef and cooked slowly with various spices and special sauce. The meat is tender, with rich flavor and unique taste.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Braised Beef Cubes in Abalone Sauce

  Braised beef cubes in abalone sauce is a Chinese dish made with beef cubes and abalone sauce, cooked slowly. The main ingredients are beef, abalone sauce, and seasonings, with a delicious and tender texture.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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