Da Lin Cai Jian Bing (Jinpumingshi Store)
小吃快餐 · ⭐ 4.3
No. 58 Xiaohang Road, Building 16, Unit 8
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Xiaohang Road, Building 16, Unit 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Spicy Pepper Chicken, Dry-Fried Mung Bean Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 58 Xiaohang Road, Building 16, Unit 8
- Popular dishes: Stir-Fried Beef, Spicy Pepper Chicken, Dry-Fried Mung Bean Cake, Sprinkle Soup, Stir-Fried Rolled Noodles
China trip · China travel
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry-Fried Mung Bean CakeA crispy snack made from mung bean flour, stir-fried with aromatics until golden brown.
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Stir-Fried Rolled NoodlesA Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
Stir-Fried Tofu PuffsA Chinese dish made by stir-frying tofu puffs filled with minced meat and vegetables, known for its crispy exterior and savory filling.
Stir-Fried Sea Bass with GarlicGarlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
Bean Sprout and Fried Dough NoodlesA Chinese home-style dish made with fresh bean sprouts and fried dough noodles, combining crisp texture and savory flavor.
Sesame Noodles Stir-Fried with EggsA traditional Chinese home-style dish made by stir-frying crispy sesame noodles with beaten eggs for a savory, crunchy texture.
Egg Whole Grain PancakeA savory pancake made with eggs and whole grains, pan-fried to golden crispness, often served with vegetables for added flavor and nutrition.