Malanla Western Restaurant
Western cuisine · ⭐ 4.3
No. 9 Qisheng Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Qisheng Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Angus Sirloin Steak Sandwich, Potato Salad, Bacon and Potato Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.3
- Address: No. 9 Qisheng Street
- Popular dishes: Fresh Angus Sirloin Steak Sandwich, Potato Salad, Bacon and Potato Soup, Wellington Steak, Roasted Mashed Potatoes
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Dishes
Fresh Angus Sirloin Steak SandwichFresh Angus sirloin steak sandwich with lettuce, tomato, and special sauce in a toasted French baguette.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Bacon and Potato SoupA creamy soup made with potatoes and bacon, blended to a smooth consistency and enriched with milk or cream for a rich flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Roasted Mashed PotatoesA dish made by mashing boiled potatoes with butter, milk, and seasonings, then baking until golden and crispy.
Grilled Chicken CutletGrilled chicken cutlets made from breast or thigh meat, marinated and baked in an oven. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Even heat ensures a crispy exterior and juicy interior.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Borscht Garlic BreadA fusion dish featuring hearty borscht served with garlic-infused bread, combining rich flavors and crispy texture.
Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, cooked in broth or water, blended into a smooth puree, then enriched with cream or milk for a rich finish.
黑椒鸡肉黑椒鸡肉以鸡胸肉或鸡腿肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过腌制后煎炒或爆炒的方式制作而成。鸡肉先用酱油、料酒、淀粉等调味腌制，再与黑胡椒碎及调味汁一同翻炒，使鸡肉入味且口感嫩滑。