Niu Chunhua Noodles (Kangle Street Branch)
小吃面食 · ⭐ 3.4
Shop No. 6, West Section of Beixi Village Kangle Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, West Section of Beixi Village Kangle Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Wings, Braised Chicken Wing Roots, Bacon-Wrapped Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 6, West Section of Beixi Village Kangle Street
- Popular dishes: Braised Chicken Wings, Braised Chicken Wing Roots, Bacon-Wrapped Shiitake Mushrooms, Beef Noodles, Glutinous Corn Segments
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Dishes
Braised Chicken WingsA dish made by simmering chicken wings in a seasoned broth until tender and flavorful.
Braised Chicken Wing RootsBraised chicken drumettes are made from chicken drumettes, blanched and then slowly simmered in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and glossy color.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Glutinous Corn SegmentsGlutinous corn segments are made from fresh sweet corn, steamed or blanched and cut into pieces, offering a soft and naturally sweet taste.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Mangdon TownA refreshing dessert made with mango and dragon fruit, lightly sweetened with honey and lemon juice, chilled for a perfect summer treat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.