Tu Ji Nongzhuang
Cantonese cuisine · ⭐ 3.9
No. 567, Xingnan Avenue, Next to No. 1 Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 567, Xingnan Avenue, Next to No. 1 Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Ginger Oil Braised Duck, Stir-Fried Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 567, Xingnan Avenue, Next to No. 1 Hotel
- Popular dishes: Bitter Melon Stir-Fried with Beef, Ginger Oil Braised Duck, Stir-Fried Qingyuan Chicken, Secret-Recipe Braised Qingyuan Black-brown Goose, Lamb Stew (1 lb)
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Ginger Oil Braised DuckA duck dish prepared by braising with ginger and oil, resulting in tender meat and rich aroma.
Stir-Fried Qingyuan ChickenA Cantonese dish featuring fresh Qingyuan chicken stir-fried quickly with ginger, scallions, and garlic, resulting in tender meat with a mild, savory flavor.
Secret-Recipe Braised Qingyuan Black-brown GooseA delicately prepared dish using Qingyuan black-brown goose, slow-cooked in a secret sauce for rich flavor and tender texture.
Lamb Stew (1 lb)A hearty lamb stew made with 1 pound of fresh lamb, slow-cooked with spices and aromatics for rich flavor.
Peanut and Pig Tail StewPeanut pork tail stew mainly uses pork tails and peanuts. After blanching the pork tails, they are cooked together with peanuts in a clay pot with water and seasonings, slowly simmered until the pork tails are tender and the peanuts are flavorful, resulting in a rich broth.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.