Chaohong Fish Village (Chang'an Store)
Cantonese cuisine · ⭐ 3.7
No. 321 Jinxia Yilong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 321 Jinxia Yilong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pan-fried White Tuna, Braised Dish Platter, Salted Pepper Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 321 Jinxia Yilong Road
- Popular dishes: Pan-fried White Tuna, Braised Dish Platter, Salted Pepper Chicken Cartilage, Stir-Fried Bok Choy, Braised Goose Slice with Tofu
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Dishes
Pan-fried White TunaA dish featuring fresh white tuna pan-seared until golden and crispy outside, with tender, flavorful flesh inside.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Pepper Chicken CartilageA dish made with chicken cartilage, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Braised Goose Slice with TofuA Chinese dish featuring braised goose slices and soft tofu, simmered in a savory sauce with spices like star anise and cinnamon.
Fried Red Date with Lotus Seed and YamA sweet snack made by frying red dates stuffed with lotus seeds and yam, resulting in a crispy exterior and soft, flavorful interior.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a savory sauce with soy sauce and spices, resulting in tender, flavorful meat.
Delicate TofuA Cantonese dish featuring tender tofu steamed with shrimp, ham, and mushrooms, offering a delicate and savory flavor.