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11 Miles (Binjiang Road Branch)

Hot pot · ⭐ 4.1

Main Entrance of Golden Coast, Binjiang Road

Dishes

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  Chilled Beef Tongue

  A cold dish made from beef tongue that is boiled, chilled, and served with a savory dressing. It has a tender texture and refreshing taste.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Wagyu Cut Assortment

  Premium Wagyu beef from various cuts, expertly prepared using low-temperature cooking and grilling techniques to ensure tenderness and rich flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Beef Meatball and Shrimp Paste Combo

  A fusion dish featuring tender beef meatballs and smooth shrimp paste, handcrafted for a rich, savory experience.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Tomato Clear Soup

  A light soup made primarily from fresh tomatoes, simmered in water to create a refreshing and naturally sweet-tart flavor.
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  Bamboo Fungus Pouch

  Bamboo Fungus Pouch is a dish made with bamboo fungus as the main ingredient, wrapped with other ingredients. It is usually made by using bamboo fungus as the outer layer and filling it with minced meat and vegetables, then cooked by steaming or boiling, with a fresh and rich flavor.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  Garlic Beef Cubes

  Garlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
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  Fresh Beef with Skin

  A dish made from fresh beef and its skin, slow-cooked or braised to achieve tender meat and elastic skin.
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  Spicy Beef Tongue

  A Sichuan-style dish made with beef tongue stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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