Qingcheng Old Store Bamboo Shoot Beef Noodles
小吃面食 · ⭐ 3.5
420 meters southeast of the intersection of Gusijie Street and Qingchengshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 420 meters southeast of the intersection of Gusijie Street and Qingchengshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef with Bamboo Shoots, Signature Bamboo Shoot Beef Noodles, Shuimo Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: 420 meters southeast of the intersection of Gusijie Street and Qingchengshan Road
- Popular dishes: Braised Beef with Bamboo Shoots, Signature Bamboo Shoot Beef Noodles, Shuimo Tofu Pudding, Glutinous Rice Balls, Stir-Fried Wild Vegetables
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Dishes
Braised Beef with Bamboo ShootsA Chinese dish featuring tender beef and fresh bamboo shoots braised together in a savory sauce, combining the earthy flavor of bamboo shoots with rich meatiness.
Signature Bamboo Shoot Beef NoodlesA flavorful dish featuring tender bamboo shoots and slow-cooked beef served over handmade noodles in a rich broth.
Shuimo Tofu PuddingShuimo Tofu Pudding is a traditional dessert made from yellow beans, processed through soaking, grinding, boiling, and solidifying. It has a delicate texture and a sweet flavor, often served as a dessert or snack.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Special Chicken Offal NoodlesA flavorful dish made with chicken offal and noodles, stir-fried with aromatic spices and vegetables.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Bamboo Shoot and Beef Daoxiao NoodlesA hearty noodle dish featuring tender beef, fresh bamboo shoots, and hand-cut noodles in a savory broth.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Old Preserved Meat NoodlesA traditional Chinese dish made with preserved meats like cured pork and sausage, tossed with boiled noodles for a rich, savory flavor.