Nan Xiang Spicy Pot with Rice Porridge
Sichuan cuisine · ⭐ 3.8
G318 National Highway, Wanling New Village, Yong'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G318 National Highway, Wanling New Village, Yong'an Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Torn Chicken, Squirrel Fish, Fried Chicken Cutlet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: G318 National Highway, Wanling New Village, Yong'an Subdistrict
- Popular dishes: Torn Chicken, Squirrel Fish, Fried Chicken Cutlet, Braised Pork Belly, Steamed Egg
China trip · China travel
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.
Pyramid Fried RiceA visually striking Chinese fried rice dish, made by stir-frying rice with eggs, ham, peas, and carrots, then shaped into a pyramid for presentation.
Crunchy Rice Cakes with MeatballsCrunchy rice cakes with meatballs is a dish made mainly with pork, rice, and seasonings. Pork is minced, mixed with seasonings, shaped into small balls, coated with rice, and then fried until golden and crispy.