Zhou Dangjia Snack Shop (Huizhu Community Branch)
小吃快餐 · ⭐ 3.5
No. 118, Building 9, Huibu Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Building 9, Huibu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tremella Soup, Cold Noodles, Nanchang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 118, Building 9, Huibu Residential Community
- Popular dishes: Ice Tremella Soup, Cold Noodles, Nanchang Fried Rice Noodles, Cola Ginger Tea, Xiaolongbao
China trip · China travel
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Dishes
Ice Tremella SoupA chilled dessert made from tremella fungus, sugar, and goji berries, known for its smooth texture and health benefits.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Nanchang Fried Rice NoodlesA local specialty from Nanchang, made by stir-frying round rice noodles with vegetables and meat or eggs, offering a savory and satisfying taste.
Cola Ginger TeaA refreshing drink made by boiling fresh ginger and mixing it with cola, offering a sweet and slightly spicy flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Fried Pork Belly SkewersFried pork belly skewers made by cutting pork belly into small pieces, threading onto bamboo skewers, marinating, then deep-frying until golden and crispy outside with tender meat inside and rich aroma.
Trendy Fried Rice NoodlesA popular street food made by stir-frying rice noodles with vegetables, eggs, and meat, seasoned with spicy sauces.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
Sour Pickle Egg Fried RiceA savory fried rice dish made with sour pickles and eggs, offering a tangy and satisfying flavor.
Vegetable Egg Fried NoodlesA stir-fried dish made with rice noodles, eggs, and fresh vegetables, seasoned simply for a light and nutritious meal.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.