Fangyu Garden
特色菜 · ⭐ 3.8
10th Floor, Building A, Da Han Yue Apartment, No. 216, Huoju West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10th Floor, Building A, Da Han Yue Apartment, No. 216, Huoju West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Red Bok Choy, Steamed Black Pork with Preserved Mustard Greens, Beef Stir-Fried with Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: 10th Floor, Building A, Da Han Yue Apartment, No. 216, Huoju West Road
- Popular dishes: Stir-fried Red Bok Choy, Steamed Black Pork with Preserved Mustard Greens, Beef Stir-Fried with Radish Strips, Lamb Stewed with Rice Noodles, Crispy Ear Tips with Fragrant Tofu Puff
China trip · China travel
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Dishes
Stir-fried Red Bok ChoyA quick stir-fry dish made with red bok choy, garlic, and chili, known for its crisp texture and fresh flavor.
Steamed Black Pork with Preserved Mustard GreensSteamed black pork with preserved mustard greens made from black pork and pickled mustard greens, mixed and steamed together. The meat is tender with rich fragrance from the preserved greens, offering a savory and balanced flavor.
Beef Stir-Fried with Radish StripsA classic Chinese home-style dish featuring tender beef and crisp radish strips stir-fried together for a savory, satisfying meal.- Lamb Stewed with Rice NoodlesA dish made by slow-cooking lamb with rice noodles until tender, allowing the noodles to absorb the rich flavors of the broth.
Crispy Ear Tips with Fragrant Tofu PuffCrispy ear tips stir-fried with fragrant tofu puffs, a Chinese dish made with crispy ear tips and fragrant tofu. It has a rich texture, crispy outside and tender inside, with a strong soy aroma and freshness.- Braised Pork Trotter with TurnipA savory dish made by slow-cooking cured pork trotter with turnip until tender, resulting in rich flavor and soft texture.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Qianlianghu Valley DuckQianlianghu Valley Duck is a traditional Hunan dish made with local ducks, glutinous rice, and spices, slow-cooked to tender perfection.
Fragrant Toon Egg ScrambleA traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.
Eel and Snail Meat Stir-FryEel and snail meat are quickly stir-fried in hot oil with ginger, garlic, and chili, resulting in a fresh, tender, and slightly spicy flavor that highlights the natural taste of aquatic ingredients.