Jinmian Noodle House (Changbai Branch)
小吃面食 · ⭐ 4.2
Hanyi Huayuan, Shenshuiwan Subdistrict (No. 73 Lidao Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Hanyi Huayuan, Shenshuiwan Subdistrict (No. 73 Lidao Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Trotter Noodles, Trendy Cold Noodles, Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.2
- Address: Hanyi Huayuan, Shenshuiwan Subdistrict (No. 73 Lidao Road)
- Popular dishes: Pork Trotter Noodles, Trendy Cold Noodles, Pork Shank, Braised Pig Trotters, 酱鸡胗
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Dishes
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Trendy Cold NoodlesA popular cold noodle dish made with fresh vegetables and a spicy-sour dressing, perfect for summer.
Pork ShankPork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
酱鸡胗酱鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后切片或切条，用酱油、料酒、姜片等调料腌制，再与豆瓣酱、甜面酱或其他调味酱一同炒制而成。成品色泽红亮，口感脆嫩。
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Jin NoodlesJin Noodles is a Chinese dish made with eggs, minced pork, and vegetables tossed with cooked noodles for a savory and satisfying meal.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.