Li Si Bei (Xisan Street 11 Store)
小吃快餐 · ⭐ 4.2
No. 6 Shangwu Inner Ring Road, Zhengdong New Area, 1st Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shangwu Inner Ring Road, Zhengdong New Area, 1st Floor, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Chicken with Vegetables, Sha Soup, Seasonal Vegetable Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 6 Shangwu Inner Ring Road, Zhengdong New Area, 1st Floor, Unit 4
- Popular dishes: Shredded Chicken with Vegetables, Sha Soup, Seasonal Vegetable Pan-Fried Dumplings, Beef Pan-Fried Dumplings, Special Mustard Greens
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Dishes
Shredded Chicken with VegetablesA classic Chinese dish made with shredded chicken and vegetables, stir-fried in a savory sauce.
Sha SoupSha Soup is a soup made by simmering chicken, vegetables, and seasonings. The main ingredients include chicken, carrots, onions, and spices. The cooking method involves boiling the ingredients in water until the broth is clear and flavorful.
Seasonal Vegetable Pan-Fried DumplingsSeasonal vegetable pan-fried dumplings made with fresh vegetables and a crispy exterior, offering a healthy and flavorful bite.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Special Mustard GreensSpecial mustard greens is a cold dish made with mustard greens, sliced and stir-fried, then seasoned with salt, vinegar, and sesame oil for a fresh and crisp taste.
White Pepper and Chili SoupA savory soup made with beef, vermicelli, tofu skin, and spices like white pepper and chili, known for its aromatic and slightly spicy flavor.
Bean PorridgeSoybean porridge is made primarily from soybeans, soaked and cooked until soft and creamy. Add water, simmer gently until beans are tender and the porridge thickens, with a touch of salt or sugar for flavor.
Stewed SoupA savory soup made by stewing bones and vegetables, often served with tofu and egg flower.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.