Jinxiu Guotai Restaurant
Sichuan cuisine · ⭐ 3.8
Building 1112, Shuangxing Avenue CBD Xiushuiwan Commercial Street (at the traffic light opposite the main gate of Xinbi Middle School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1112, Shuangxing Avenue CBD Xiushuiwan Commercial Street (at the traffic light opposite the main gate of Xinbi Middle School). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Braised Pork, Liziba Liangshan Chicken, Lai Feng Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Building 1112, Shuangxing Avenue CBD Xiushuiwan Commercial Street (at the traffic light opposite the main gate of Xinbi Middle School)
- Popular dishes: Big Knife Braised Pork, Liziba Liangshan Chicken, Lai Feng Fish, Burned Pepper Flame Beef, Stir-fried Liver and Kidney
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Dishes
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Liziba Liangshan ChickenA Sichuan-style dish made with chicken stewed in chili, Sichuan pepper, and fermented bean paste, known for its spicy and numbing flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Burned Pepper Flame BeefA Sichuan dish featuring tender beef stir-fried with charred green peppers and chili, delivering a bold, spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fish-Flavored EggplantFish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.