Xibashi · Original Cut Steak (Nantie Night Market Street Branch)
Western cuisine · ⭐ 3.8
East side of Nanning Yucan Bilingual Experimental School, Nan Tie 4th Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Nanning Yucan Bilingual Experimental School, Nan Tie 4th Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sirloin Steak, Fried Egg, Caramelized Soft-Boiled Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 3.8
- Address: East side of Nanning Yucan Bilingual Experimental School, Nan Tie 4th Street
- Popular dishes: Signature Sirloin Steak, Fried Egg, Caramelized Soft-Boiled Egg, Classic Sirloin Steak + Large Serving of Pasta, Honey Glazed Chicken Cutlet
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Dishes
Signature Sirloin SteakOur signature sirloin steak is made from premium cuts, marinated and pan-seared to perfection. Crispy outside, tender and juicy inside, seasoned simply with salt, black pepper, and olive oil—no extra ingredients added.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Caramelized Soft-Boiled EggA simple yet delicious dish made by gently frying eggs until the whites are set but the yolks remain runny, offering a rich and creamy texture.
Classic Sirloin Steak + Large Serving of PastaClassic sirloin steak made from high-quality beef, grilled to a crispy exterior and tender interior; served with a large portion of pasta stir-fried in olive oil and garlic, then mixed with tomato or cream sauce.
Honey Glazed Chicken CutletHoney-glazed chicken cutlets made from breast or thigh meat, marinated, lightly coated in starch or flour, then fried until crispy outside and fully cooked inside. Topped with a sweet sauce of honey, soy sauce, vinegar, sugar, and minced garlic for a tender, flavorful bite.