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特色菜 · ⭐ 4.7
Jiu Jie Gaowu Building A, Unit 44-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jiu Jie Gaowu Building A, Unit 44-1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Garlic Golden Cutlet, Dancing Double Pepper麻麻兔, Indian Masala Meatball Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.7
- Address: Jiu Jie Gaowu Building A, Unit 44-1
- Popular dishes: Iberian Garlic Golden Cutlet, Dancing Double Pepper麻麻兔, Indian Masala Meatball Dumplings, Da Hong Pao Rice Field Frog, Sichuan-style Spicy Shrimp
China trip · China travel
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Dishes
Iberian Garlic Golden CutletIberian Garlic Golden Cutlet features tender pork cutlets marinated in garlic and seasoned with a golden crust, then pan-fried to perfection.
Dancing Double Pepper麻麻兔A spicy and flavorful dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a bold, dancing sensation in every bite.
Indian Masala Meatball DumplingsGround beef or lamb mixed with Indian spices such as turmeric, cumin, and chili, shaped into small balls and fried or steamed. Features a crispy exterior and tender interior with strong aromatic spice flavor.
Da Hong Pao Rice Field FrogFresh rice field frog stir-fried with Da Hong Pao tea, chili, ginger, and garlic, resulting in a tender texture and rich tea-infused spiciness.
Sichuan-style Spicy ShrimpFresh shrimp stir-fried with Sichuan spices, delivering a bold, spicy, and aromatic flavor.
Sichuan-style Angus Steak CubesSichuan-style Angus steak cubes made from premium Angus beef, cut into small cubes and quickly stir-fried with Sichuan spices to highlight bold, spicy, and aromatic flavors. Main ingredients: Angus beef; cooking method: quick stir-frying. Tender texture with rich spiciness.- Crystal Salt Field ShrimpFresh shrimp cooked in crystal salt and clear broth, resulting in tender, translucent texture with a delicate salty-sweet flavor.
Spicy Stir-Fried Beef with Hunan ChiliesA spicy stir-fry featuring tender beef and fresh chilies, typical of Hunan cuisine.- Bamboo Shoots with Garlic ScallopsA dish featuring fresh scallops stir-fried with garlic and soaked rice noodles, offering a savory and aromatic taste.
Spicy Garlic Tripe in Chili OilA spicy Sichuan-style cold dish made with fresh tripe, seasoned with chili oil, garlic, and green onions for a crisp, numbingly flavorful bite.
Tea Tree Mushroom and Garlic Australian Lamb TenderloinA dish featuring tender Australian lamb loin, stir-fried with tea tree mushrooms and golden garlic for a rich, savory flavor.- Sour Plum Braised Pork with WineA savory dish of pork belly braised with wine and hawthorn, resulting in tender meat with a balanced sweet and sour flavor.