Dingdang Boil (Hongchang Road Store)
小吃快餐 · ⭐ 4.0
No. 42, Wangjiadun, Hongmao Lane
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Wangjiadun, Hongmao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Potato Noodles, Pork Liver Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 42, Wangjiadun, Hongmao Lane
- Popular dishes: Three Delicacies Stew, Potato Noodles, Pork Liver Stew, White Wide Vermicelli, Fried Rice Cake Fish Stew
China trip · China travel
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Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Pork Liver StewA Chinese dish made by slow-cooking pork liver with ginger and scallions, resulting in a tender and savory flavor.
White Wide VermicelliBai Kuan Fen is a dish made primarily with wide rice noodles, typically made from sweet potato or potato starch and steamed before being sliced. The noodles are blanched or boiled and then stir-fried or mixed with vegetables and meats like green peppers, carrots, and shredded meat. It has a smooth, elastic texture.
Fried Rice Cake Fish StewA spicy stew featuring fish chunks and glutinous rice cakes, simmered together until tender and flavorful.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
Pork and Kidney StewA savory stew made with pork and pig kidneys, slowly cooked to tender perfection.
Tomato and Tender Beef StewA savory stew made with tender beef and fresh tomatoes, simmered until the meat is soft and the sauce is rich and flavorful.
Sour Cabbage Fish PotA flavorful dish featuring tender fish slices and sour cabbage, simmered in a rich broth with vegetables.
Duck Blood and Intestine StewA spicy Sichuan-style stew made with duck blood and intestines, simmered with chili, garlic, and fermented bean paste.