Laowan Hui Shaanxi Handmade Noodles (World Expo Square Branch)
地方菜 · ⭐ 4.3
No. 1467, Shibo Avenue, Shibo Tiandi, Zone B2, Basement Level 1, Shop No. 01
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1467, Shibo Avenue, Shibo Tiandi, Zone B2, Basement Level 1, Shop No. 01. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Celery with Fresh Tofu Skin, Signature Yellow Beef Shank Biangbiang Noodles, Sizzling Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.3
- Address: No. 1467, Shibo Avenue, Shibo Tiandi, Zone B2, Basement Level 1, Shop No. 01
- Popular dishes: Stir-Fried Celery with Fresh Tofu Skin, Signature Yellow Beef Shank Biangbiang Noodles, Sizzling Oil-Poured Noodles, Gray Vegetable, Freshly Roasted Meat in Flatbread
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Dishes
Stir-Fried Celery with Fresh Tofu SkinA classic Chinese vegetarian dish made by stir-frying fresh celery with soft tofu skin, seasoned with garlic and chili for a savory, crisp flavor.
Signature Yellow Beef Shank Biangbiang NoodlesA hearty dish featuring slow-cooked yellow beef shank served with hand-pulled wide noodles, rich in flavor and texture.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Gray VegetableA simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Qinling Sweet Root SpinachQinling Sweet Root Spinach features fresh spinach from the Qinling region, simmered with sweet root (licorice root), offering a subtly sweet and savory flavor with a crisp texture.
Vitamin C Tomato Beef Noodle SoupA hearty noodle soup featuring slow-cooked beef and fresh tomatoes rich in vitamin C, served with flavorful noodles.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Handmade Old YogurtShaanxi handmade old yogurt is made from fresh milk using traditional fermentation, resulting in a thick, naturally sour taste and rich in probiotics.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.