New Recipe Western Restaurant - Steak Set Menu - Chongqing Fuli Amari Hotel
Western cuisine · ⭐ 4.0
No. 10 Jiangnan Avenue, Chongqing R&F Le Méridien Hotel, Nanping Wanda Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Jiangnan Avenue, Chongqing R&F Le Méridien Hotel, Nanping Wanda Plaza, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Crawfish, Napoleon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.0
- Address: No. 10 Jiangnan Avenue, Chongqing R&F Le Méridien Hotel, Nanping Wanda Plaza, 1st Floor
- Popular dishes: Salmon Sashimi, Crawfish, Napoleon, Thai Lamb Ribs, Grilled Fresh Oysters
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Thai Lamb RibsThai lamb ribs are marinated with lemongrass, lime leaves, and chili, then grilled to perfection for a flavorful and aromatic dish.
Grilled Fresh OystersFresh oysters grilled to perfection, served with garlic, chili, and herbs for a savory, smoky flavor.
Fried Ice CreamA creative dessert where ice cream is briefly fried to create a warm outer layer while keeping the inside frozen, often served with caramel or fruit sauce.
Grilled Snowflake Sirloin SteakGrilled snowflake sirloin steak is made with high-quality beef, featuring a snowflake pattern on the surface, grilled at high temperature for a crispy exterior and tender interior.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Fresh Seafood CounterFresh seafood counter features daily caught fish and shellfish, prepared simply to highlight natural flavors.