魚溪亭泉畔魚馆(趵突泉店)
Sichuan cuisine · ⭐ 4.8
No. 173 Luoyuan Street (near Yinhu Pool)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 173 Luoyuan Street (near Yinhu Pool). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Mustard Chicken, Multidimensional Tomato Boiling Stone Pot Fish, Signature Stone Pot Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 173 Luoyuan Street (near Yinhu Pool)
- Popular dishes: Traditional Mustard Chicken, Multidimensional Tomato Boiling Stone Pot Fish, Signature Stone Pot Fish, Jinan-style Fried Sichuan Pepper Pork, Stoneware Catfish
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Dishes
Traditional Mustard ChickenTraditional mustard chicken is made from whole chicken, braised and then diced, mixed with mustard sauce, sesame oil, scallions, and ginger. The chicken is tender, with a strong mustard flavor, slightly spicy and aromatic, offering a unique taste.
Multidimensional Tomato Boiling Stone Pot FishMultidimensional Tomato Boiling Stone Pot Fish is a dish made with fresh tomatoes and fish, cooked in a stone pot with seasonings. The sour and sweet taste of tomatoes combines with the freshness of fish meat, offering a rich flavor.
Signature Stone Pot FishFresh fish stewed with vegetables in a hot stone pot, served with a rich, spicy sauce.
Jinan-style Fried Sichuan Pepper PorkA classic Shandong dish featuring tender pork belly coated in starch and deep-fried, then stir-fried with Sichuan pepper and aromatics for a fragrant, spicy-savory flavor.
Stoneware CatfishStoneware carp is a dish featuring grass carp, sliced and simmered with ginger slices, green onions, and other ingredients in a heated stone pot. Add water or broth and gently stew until the fish is fully cooked. Season with fermented bean paste, chili, and garlic for rich flavor.
Cheese Molten Shrimp BallsCheese lava shrimp balls feature fresh shrimp peeled and deveined, lightly coated in starch and fried until crispy. Molten cheese sauce is injected into the shrimp for a lava effect. Crispy outside, tender inside, with succulent shrimp and rich cheese flavor.
Garlic Fried Rice Noodles with Baby ClamsFresh baby clams steamed with garlic-infused rice noodles, creating a savory and aromatic dish.
Blueberry Osmanthus Papaya JuiceA refreshing fruit drink made from ripe papaya, blueberries, and osmanthus flower juice, offering a naturally sweet and aromatic flavor.
Sichuan-style Steamed Sea Bass in Boiling Pot with Green Sichuan PeppercornsSteamed sea bass served in a boiling stone pot with green Sichuan peppercorns, delivering a spicy and numbing flavor.
Green Sichuan Pepper Stone Pot CatfishFresh catfish stewed in a stone pot with green Sichuan pepper, ginger, and garlic, resulting in tender fish and a spicy, aromatic flavor.
Freshly Tossed Weihai Jellyfish StripsA refreshing cold dish made with fresh jellyfish strips, seasoned with vinegar, garlic, and sesame oil, often served with carrots and cucumber for a crisp texture.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.