Zai Shan Qiu Korean BBQ
Barbecue · ⭐ 3.5
No. 2 Furong Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Furong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Cheesy Corn Cake, Cumin Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.5
- Address: No. 2 Furong Street
- Popular dishes: Thick-cut Pork Belly, Cheesy Corn Cake, Cumin Pork Belly, Mountain Autumn Mushroom Stew, Durian
China trip · China travel
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Cheesy Corn CakeCorn cakes made from cornmeal, milk, and eggs; mix into a batter, cook in a pan until golden brown on both sides for a crispy outside and soft inside.
Cumin Pork BellyA Chinese dish made with pork belly stir-fried with cumin and spices, offering a rich, aromatic flavor.
Mountain Autumn Mushroom StewA dish featuring fresh mountain mushrooms and seasonal autumn vegetables, slow-cooked in a special sauce for rich flavor.
DurianDurian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
Salad Rice BallA rice ball made with mixed vegetables, egg, and ham, offering a refreshing and balanced meal.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Waterfall Cheese CornWaterfall Cheese Corn is a dish made with fresh corn and melted cheese. The corn is baked or steamed and then topped with a layer of rich cheese, creating a waterfall-like visual effect. It has a rich flavor, with a crispy exterior and tender interior.
Rose Salt Pork SnowflakeA creative dish using pork tenderloin marinated in rose salt and gently cooked to retain tenderness, offering a delicate floral aroma and savory flavor.
Secret-Recipe Chicken CutletSpecial chicken cutlets use thigh or breast meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Marinating includes soy sauce, cooking wine, ginger, garlic, and five-spice powder for rich flavor.