Baohua Restaurant (Yuyang South Road Branch)
天津菜 · ⭐ 4.0
No. 47 Yuyang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Yuyang South Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Pancake, Osmanthus Purple Sweet Potato, Special Reservoir Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.0
- Address: No. 47 Yuyang South Road
- Popular dishes: Hand-held Pancake, Osmanthus Purple Sweet Potato, Special Reservoir Fish, Steamed Scallops with Rice Noodles, Clam
China trip · China travel
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Dishes
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Osmanthus Purple Sweet PotatoA dessert made from steamed purple sweet potato mashed with osmanthus syrup, offering a smooth, sweet flavor with floral notes.
Special Reservoir FishSpecial reservoir fish features fresh catch from reservoirs, seasoned with ginger, scallions, and garlic, and cooked by steaming or braising. Tender fish meat and rich broth preserve the natural flavor.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Jizhou Fried PancakeA traditional snack from Jizhou, Tianjin, made with a flour-based pancake stir-fried with eggs, scallions, and minced meat, resulting in a crispy exterior and tender interior.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Bamboo Shoots with ShrimpA dish made with fresh bamboo shoots and shrimp, stir-fried quickly with garlic and ginger for a crisp, savory flavor.
Crispy Pork ShankA classic Chinese dish featuring braised pork shank deep-fried until crispy skin and tender meat, with a rich savory flavor.
Stir-fried Fresh Red Mushroom with PorkA classic Chinese dish featuring fresh red mushrooms and pork, stir-fried quickly for a savory, aromatic flavor.