San Xiao Dou Pi (Ping Qiao Jin Ke Branch)
小吃快餐 · ⭐ 4.2
No. 363 Tiangong Street, Guanzi Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 363 Tiangong Street, Guanzi Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three School Tofu Skin, Cold-Pressed Beef, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 363 Tiangong Street, Guanzi Community
- Popular dishes: Three School Tofu Skin, Cold-Pressed Beef, Cold Noodles, Spicy Chicken Feet, Spicy麻 Chicken and Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three School Tofu SkinA Chinese home-style dish made with tofu skin and minced pork, seasoned with mushrooms and carrots for a savory, rich flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy Chicken FeetA cold dish made with chicken feet and a blend of spicy, sweet, sour, and savory seasonings.
Spicy麻 Chicken and Beef NoodlesSpicy chicken and beef noodles feature tender chicken, seasoned beef, and a flavorful spicy麻 sauce over fresh noodles.
Secret-Recipe GòngcàiA cold dish made from high-quality gongcai, marinated with garlic, chili, soy sauce, and other seasonings for a crisp texture and unique flavor.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
脆脆土豆片脆脆土豆片主要由土豆切片后油炸或烘烤制成，外层酥脆，内部软糯。制作时通常将土豆切成薄片，经过浸泡去除多余淀粉，沥干后进行高温烹饪，使其表面形成脆皮。
Crispy Lotus Root CubesA dish made of crispy lotus root cubes, stir-fried or deep-fried and seasoned with garlic and chili for a fresh, crunchy texture.
Spicy Beef LiverA Sichuan dish made with beef liver stir-fried with chili and spices, offering a rich, spicy flavor.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Spicy Beef TripeSpicy pig stomach is a dish made primarily from pig's stomach, sliced and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for aroma. Cooked quickly over high heat to achieve a chewy texture.