Najia Tu Zao (Zhangba East Road Store)
Northeastern Chinese cuisine · ⭐ 4.7
Unit 2-003, 2nd Floor, Gaoxin Lingyu Commercial Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-003, 2nd Floor, Gaoxin Lingyu Commercial Building. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Stuffed Skin Rolls, Abundant Harvest, Pork Rib and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Unit 2-003, 2nd Floor, Gaoxin Lingyu Commercial Building
- Popular dishes: Grandmother's Stuffed Skin Rolls, Abundant Harvest, Pork Rib and Chicken Stew, Steamed Flower Bun, Spiced Chicken Hot Pot
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Dishes
Grandmother's Stuffed Skin RollsA traditional Chinese home-style dish made by wrapping minced meat in thin skin, steamed and served with sauce—soft, tender, and savory.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Pork Rib and Chicken StewA hearty dish made with pork ribs and chicken, slow-cooked to tender perfection in a rich broth.
Steamed Flower BunSteamed flower rolls are a type of dough made primarily from flour and yeast, fermented and then steamed. The dough is flattened, folded, cut into small pieces, and steamed to create a soft, elastic texture with a petal-like shape and delicate taste.
Spiced Chicken Hot PotA flavorful hot pot featuring tender free-range chicken simmered in a rich, spiced broth with seasonal vegetables.
Braised Pork Trotter PotA hearty dish featuring tender pork trotters simmered in a rich, savory broth with special seasonings.
Oil CakeA traditional Chinese flatbread made by frying layered dough with oil, resulting in a crispy exterior and soft interior. Often served with congee or soy milk.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.