Close

Nobushi Sukiyaki · Wagyu Hot Pot Buffet

自助餐 · ⭐ 4.5

No. 195, Zhongjie Road, Zhonglou South Lane (North Entrance of Royal Lady Plaza, Xinghui Square)

Dishes

• 

  M7 Black Wagyu Beef

  Premium M7-grade black-haired wagyu beef, expertly cooked to enhance its rich marbling and tender texture.
• 

  M8 Wagyu

  M8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
• 

  M8 Wagyu Beef Snow Mountain

  This dish features high-quality M8-grade Australian Wagyu beef as the main ingredient. The beef is thinly sliced and stacked into a snow mountain shape. It is typically served with a raw egg yolk or a special dipping sauce. The key characteristic is the rich marbling of the beef, resulting in a tender texture, presented visually as a snow mountain. The slices can be lightly cooked in hot broth or on a hot stone to preserve their natural tenderness and juiciness.
• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
• 

  Angus Beef Shoulder

  Angus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
• 

  Angus Beef Brisket

  Angus beef chuck steak made from premium Angus beef, marinated and cooked by grilling or pan-searing to retain tenderness and flavor.
• 

  Sukiyaki Hot Pot Buffet

  A Japanese hot pot buffet featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth.
• 

  Gus Brisket

  Gus Brisket is a dish featuring high-quality beef brisket as the main ingredient. It primarily uses brisket with marbled fat, which is seasoned or rubbed with spices, then cooked using low-temperature slow-roasting or braising for several hours until the meat becomes tender and flavorful. The finished dish has melt-in-your-mouth texture, rendered fat, and a rich meaty aroma. It is typically sliced and served with its natural juices or a simple sauce.
• 

  Beef Brisket Fat

  Beef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
• 

  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
• 

  Premium Seafood Platter

  A premium seafood platter featuring fresh shrimp, crab, shellfish, and fish, cleaned and served raw or lightly steamed to preserve the natural flavors.
• 

  Fresh Sashimi Platter

  A platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, sliced delicately and served chilled for a clean, refreshing taste.

Reviews