Yangyang Dumpling House (Honghuapo Branch)
小吃快餐 · ⭐ 3.6
No. 227, Building 5, Honghuapo, Chigangchong
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227, Building 5, Honghuapo, Chigangchong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Cold-Mixed Garlic Shoots, Stir-Fried Tofu Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 227, Building 5, Honghuapo, Chigangchong
- Popular dishes: Shredded Potato Salad, Cold-Mixed Garlic Shoots, Stir-Fried Tofu Skin Noodles, Corn and Pork Dumplings, Chinese Pork and Chive Dumplings
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-Mixed Garlic ShootsA refreshing Chinese cold dish made with fresh garlic shoots tossed in a savory dressing of garlic, chili, soy sauce, vinegar, and sesame oil.
Stir-Fried Tofu Skin NoodlesA refreshing Chinese cold dish made with tofu skin strips, mixed with vegetables and seasoned with garlic, vinegar, soy sauce, and sesame oil.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Chinese Pork and Chive DumplingsA traditional Chinese dumpling filled with pork, bok choy, and scallions, steamed or boiled to perfection.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Chives and Pork DumplingsChives and pork fried dumplings made with fresh chives and minced pork, deep-fried until golden and crispy.
Fish MouthA dish made from fish mouth, typically marinated and fried or braised, known for its tender texture and spicy flavor.