Chuanxiang Home-style Cuisine (Xiaoniu Star Kitchen Store)
Hunan cuisine · ⭐ 3.6
Room 103, Building 4, Lianfeng Commercial Plaza, Liansong Lane, Suzhou Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 4, Lianfeng Commercial Plaza, Liansong Lane, Suzhou Industrial Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Stir-Fried Pork, Maoxuewang, Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 103, Building 4, Lianfeng Commercial Plaza, Liansong Lane, Suzhou Industrial Park
- Popular dishes: Spicy Pepper Stir-Fried Pork, Maoxuewang, Grilled Fish, Northeast Rice, Fatty Intestine Sour Cabbage Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Northeast RiceNortheast rice made from high-quality glutinous rice, steamed to perfection for a soft and sweet taste—essential in Northeastern Chinese cuisine.
Fatty Intestine Sour Cabbage FishA spicy and sour dish featuring pork intestines, pickled cabbage, and fish fillets simmered in a flavorful broth.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Stir-fried Pig Ear with Garlic ShootsA Chinese home-style dish made by stir-frying pig ear slices with garlic shoots, seasoned to a savory flavor.
Stewed Green Beans with NoodlesA traditional Chinese dish made by steaming green beans and noodles together, resulting in a savory and tender texture.
Spicy Fish HeadSpicy fish head made with fresh fish head, fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings. The fish head is stewed with辅料 to make the flesh flavorful and tender, with a rich, aromatic broth.