Northeast Dumplings
小吃快餐 · ⭐ 3.4
Within Xi'an University of Science and Technology Lintong Campus
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Within Xi'an University of Science and Technology Lintong Campus. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 芥菜鸡蛋水饺, Celery and Pork Dish, Fennel Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Within Xi'an University of Science and Technology Lintong Campus
- Popular dishes: 芥菜鸡蛋水饺, Celery and Pork Dish, Fennel Pork, Lotus Root and Pork Dumplings, Tiger Skin Garlic Chili Sauce
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Dishes
芥菜鸡蛋水饺芥菜鸡蛋水饺以芥菜和鸡蛋为主要食材，将芥菜切碎后与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.
Tiger Skin Garlic Chili SauceA spicy garlic chili sauce with a distinctive texture, made by stir-frying garlic and chili peppers. Ideal for noodles, dipping, or enhancing dishes.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Tomato and Egg DumplingsTomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
Sour Pickled Bean and Pork DumplingsSour pickled bean and pork dumplings feature a tangy, savory filling made from fermented beans and minced pork, steamed or boiled to perfection.
Spicy Three ThreadsA classic Sichuan dish made with shredded carrots, wood ear mushrooms, and bean sprouts, tossed in a spicy chili oil and Sichuan pepper dressing for a bold, numbing flavor.