Wei Ji Xiao Guan · Hunan Flavors · Seafood (Jinlu Community Branch)
小吃快餐 · ⭐ 4.4
No. 1019, Guanshaling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1019, Guanshaling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wei Ji's Jumping Frog, Wei Ji Fish Roe and Fish Bladder Stir-fry, Cumin Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1019, Guanshaling Road
- Popular dishes: Wei Ji's Jumping Frog, Wei Ji Fish Roe and Fish Bladder Stir-fry, Cumin Tofu Cubes, Spicy Pot-Braised Smelly Carp, Signature Luo Shi Shrimp
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Dishes
Wei Ji's Jumping FrogA spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Wei Ji Fish Roe and Fish Bladder Stir-fryA spicy Sichuan dish made with fish roe and fish bladder, stir-fried with chili and aromatics for a rich, savory flavor.
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
Spicy Pot-Braised Smelly CarpDry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
Signature Luo Shi ShrimpFresh Luo Shi shrimp marinated in secret sauce, deep-fried to crispy perfection and served with garlic sauce for a rich, savory flavor.
Authentic Black GoatAuthentic Black Goat features tender meat from premium black goat, slow-cooked with secret spices for rich flavor and aroma.
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.- 油泼卷心菜油泼卷心菜是一道以卷心菜为主要食材的中式家常菜。将卷心菜洗净切丝，焯水后沥干，放入盘中。热锅凉油，加入蒜末、辣椒碎爆香，再淋在卷心菜上，最后撒上少许盐和鸡精调味。
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Special Dry-Braised ShrimpFresh large shrimp stir-fried quickly with garlic, ginger, and chili to a crispy texture, delivering a savory and slightly spicy flavor.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.