Xing Yue Thai · Southeast Asian Fusion Restaurant (Huafa Plaza Store)
Southeast Asian cuisine · ⭐ 4.5
Unit 01, 4th Floor, Huafa Plaza, No. 8 Taiping Xin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 01, 4th Floor, Huafa Plaza, No. 8 Taiping Xin Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Malay Curry Beef Brisket, Signature Fish Roe Fried Rice, Star Hainan Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Unit 01, 4th Floor, Huafa Plaza, No. 8 Taiping Xin Road
- Popular dishes: Signature Malay Curry Beef Brisket, Signature Fish Roe Fried Rice, Star Hainan Chicken, Singapore Curry King Prawn, Thai Lemon Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Malay Curry Beef BrisketSignature Malay curry beef brisket features beef brisket with potatoes and carrots, stir-fried in Malay-style curry sauce and simmered until tender with rich, flavorful broth.
Signature Fish Roe Fried RiceSignature fish roe fried rice is made with fresh fish roe, rice, eggs, and green onions, stir-fried quickly over high heat. The fish roe is plump and chewy, blending perfectly with the rice, delivering a rich aroma and prominent salty-savory flavor.
Star Hainan ChickenA Hainan specialty dish featuring braised chicken with fragrant herbs and a savory broth, served with dipping sauce.
Singapore Curry King PrawnSingapore Curry King Prawn features fresh prawns simmered in a rich, aromatic curry sauce with onions, tomatoes, and coconut milk for a flavorful, slightly spicy dish.
Thai Lemon ChickenThai Lemon Chicken is a dish made with chicken, lemon juice, coriander, and chili. The chicken is tender, with a refreshing sour taste and a strong Southeast Asian flavor.
Thai Tom Yum Goong SoupA spicy and sour Thai soup made with shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk.
Thai Pineapple RiceThai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
Glass Noodle and Large Shrimp PotLarge shrimp and glass noodles are simmered together in a clay pot, creating a rich broth with tender shrimp and noodles that absorb the flavorful sauce.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Vietnamese Pho Train SoupVietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
Premium Charcoal-Grilled Pork NeckPremium charcoal-grilled pork neck, marinated and cooked over open flame for a rich, smoky flavor and tender texture.