Yueji De Seafood Restaurant (Guangzhou First Store)
Cantonese cuisine · ⭐ 4.1
5th and 6th Floors, Building 3, Vienna Hotel, No. 530, Guangcong South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th and 6th Floors, Building 3, Vienna Hotel, No. 530, Guangcong South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Wild Softshell Crab and Free-Range Pork Cake, Soup-filled Lychee Wood Roast Goose, Roast Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 5th and 6th Floors, Building 3, Vienna Hotel, No. 530, Guangcong South Road
- Popular dishes: Steamed Wild Softshell Crab and Free-Range Pork Cake, Soup-filled Lychee Wood Roast Goose, Roast Suckling Pig, Juicy Pork Buns, 白灼罗氏虾
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Dishes
Steamed Wild Softshell Crab and Free-Range Pork CakeMade from deep-sea softshell crab and free-range pork, shaped into patties and steamed. The crab meat is sweet and fresh, while the pork is tender and fragrant.
Soup-filled Lychee Wood Roast GooseSoup-filled Lychee Wood Roast Goose is a dish of goose roasted with lychee wood, featuring crispy skin and tender, juicy meat, served with a special soup. Main ingredients include goose, lychee wood, and seasonings.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Juicy Pork BunsA Chinese snack made with fresh pork, seasoned and shaped into small patties, then pan-fried until golden and juicy.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Braised Chicken with Sea Urchin in Clay PotA savory dish featuring chicken and sea urchin simmered slowly in a clay pot, resulting in tender meat and rich, aromatic broth.
Clam and Chicken CasseroleClam and chicken casserole is made with chicken and dried clams, simmered slowly with ginger and scallions. The rich umami of clams blends with tender chicken, resulting in a thick, flavorful broth.
Clay Pot Garlic-Baked LobsterFresh Luoshi prawns are baked with abundant garlic in a clay pot, resulting in tender, chewy shrimp and rich garlic flavor, with a savory-sweet taste.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Golden Garlic Baked Lamb RibsGolden garlic baked lamb ribs are made from premium lamb ribs with abundant golden garlic paste, baked at high temperature. Rich garlic aroma, crispy outside and tender inside, with a rich and fragrant flavor.
Golden Eagle SashimiFresh fish slices served raw with mustard and soy sauce, highlighting the natural flavor of the seafood.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Fruit Sweet and Sour PorkA flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.