Spicy Flavor Noodle Hot Pot (Self-Service)
Hot pot · ⭐ 3.5
Approximately 170 meters southwest of Xiamen Road New Oriental Kindergarten, Xiangxing Industrial Processing Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 170 meters southwest of Xiamen Road New Oriental Kindergarten, Xiangxing Industrial Processing Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Squid Ball Potato Noodles, Sweet Potato Noodles, Chinese chrysanthemum greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.5
- Address: Approximately 170 meters southwest of Xiamen Road New Oriental Kindergarten, Xiangxing Industrial Processing Zone
- Popular dishes: Squid Ball Potato Noodles, Sweet Potato Noodles, Chinese chrysanthemum greens, Lotus Root Slices, Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid Ball Potato NoodlesA Chinese dish featuring fresh squid balls and potato noodles, simmered in broth or sauce for a savory, satisfying meal.
Sweet Potato NoodlesSweet potato vermicelli is a dish made with potato starch noodles and sweetened fish balls, which are marinated and deep-fried. The noodles are cooked, then stir-fried or mixed with sauce along with the fish balls for a smooth, unique flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Fish tofu with potato noodlesFish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.