Professor Beer Craft Brewery (Huadu Yishu Baoyu Plaza Branch)
小吃快餐 · ⭐ 3.6
Room 8, Building 101, Huadu Yishu, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8, Building 101, Huadu Yishu, Changjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Craft Beer Dish, Hami Melon Craft Beer, Four Locks Cocktail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 8, Building 101, Huadu Yishu, Changjiang North Road
- Popular dishes: Pineapple Craft Beer Dish, Hami Melon Craft Beer, Four Locks Cocktail, Summer Ale, Sluk Cocktail
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Dishes
Pineapple Craft Beer DishA creative dish featuring fresh pineapple slow-cooked in craft beer, blending fruity sweetness with a rich, malty finish.
Hami Melon Craft BeerA refreshing drink made by blending fresh honeydew melon with craft beer, offering a sweet and fruity flavor with a subtle alcoholic kick.
Four Locks CocktailA refreshing cocktail made with vodka, lemon juice, sugar syrup, and soda water, offering a balanced sweet and tangy flavor.
Summer AleA refreshing cold dish featuring cucumber, tomato, and mint leaves dressed in a tangy honey-lemon sauce, perfect for warm days.
Sluk CocktailA refreshing cocktail made with vodka, lime juice, syrup, and soda water, offering a balanced sweet and tangy flavor.
Lindemann BlueberryLindemann Blueberry is a dessert featuring fresh blueberries as the main ingredient, typically cooked with sugar and lemon juice to create a thick blueberry sauce, served with cream or ice cream.
Mixed Fruit IPAMixed Fruit IPA is a creative beverage based on India Pale Ale, blended with the flavors of various fresh fruits. The primary method involves mixing IPA beer with freshly squeezed or cooked mixed fruit juices (such as citrus, passion fruit, mango, berries, etc.), sometimes with a small amount of fruit puree added to enhance the texture. The process focuses on balancing the fruit flavors with the bitterness of hops and the aroma of malt, typically through cold blending and brief aging, without secondary fermentation, to preserve the fresh fruit aroma and the original characteristics of the beer. The final product usually has an alcohol content between 4%-7%, with a color that varies depending on the fruits used, appearing hazy or clear.
Fujia WhiteF Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
Cashew and Peanut SaladA classic Chinese cold dish made with cashews and peanuts, lightly fried and seasoned with salt and sugar for a crunchy, savory flavor.
Ayinger WeißbierAyinger Weißbier is a German wheat beer made from top-fermented yeast, featuring notes of citrus and spices. It's light, refreshing, and pairs well with seafood or salads.
Brewed Dog PunkBrewed Pork Punk is a dish made from pork belly, marinated and slowly stewed with beer and spices. Main ingredients include pork belly, beer, ginger slices, green onions, and star anise. First, the pork is blanched to remove odor, then simmered with beer and seasonings until tender.
Yellow BeerYellow beer is a type of beer made primarily from rice and malt, fermented through a brewing process. Hops and yeast are added during production, with steps including saccharification, boiling, and fermentation. It has a light yellow color, a refreshing taste, and subtle malt aroma with a mild bitterness.